Acidifier
It is divided into organic acid, inorganic acid, and complex acidifier, which can improve the intestinal environment, increase the substance conversion rate, inhibit the harmful bacteria in the intestinal tract, and promote the growth of animals.
organic acid : Sorbic acid
CAS: 110-44-1
1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products and other industries. Also used in preservatives, mold inhibitors, insecticide preparation and synthetic rubber industry. Inhibitors of mold and yeast. Food antifungal agent. Dry oil denaturant. Fungicide.
2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world, have high antibacterial properties, inhibit the growth and reproduction of molds, inhibit the growth of microorganisms and prevent corrosion by inhibiting the dehydrogenase system in microorganisms. It has an inhibitory effect on mold, yeast and many good bacteria, but it is almost ineffective against anaerobic spore forming bacteria and Lactobacillus acidophilus. It is widely used in the preservation of foods such as cheese, yoghurt and other cheese products, bread snack products, beverages, juices, jams, pickles and fish products. The dosage of plastic barreled concentrated fruit and vegetable juice should not exceed 2g/kg; in soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried fish products, ready-to-eat soy products, pastry filling, bread, cake, moon cake, the maximum use amount is 1.0. g/kg; the maximum use of wine and fruit wine is 0.8g/kg; the maximum use amount is 0.5g/kg in collagen casing, low-salt pickles, sauces, preserves, juices (flavors) and jelly; in fruits and vegetables The maximum use amount of fresh-keeping and carbonated beverages is 0.2g/kg; it can be used in the food industry for the maximum use of meat, fish, eggs and poultry products of 0.075g/kg.
3. Used in detergents, cosmetics, feed, medicine, etc.
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