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Cobalt amino acid chelate is a type of organic compound that combines the metal ion cobalt with an amino acid, creating a chelated complex that enhances the bioavailability and absorption of cobalt in biological systems. Cobalt is an essential trace element for both animals and humans, playing a critical role in various physiological processes, including the synthesis of vitamin B12 and the production of red blood cells .
The chelation process involves attaching an organic molecule to a mineral at multiple points to form a ring structure, which surrounds and protects the mineral from adverse interactions. This process is significant as it allows for better absorption and utilization of the mineral within the organism . Amino acid chelates are known to increase the efficiency of mineral absorption and translocation within plants, and they have been found to have potential antioxidant activity and the ability to inhibit tumor development, thus enhancing the immune system .
Cobalt amino acid chelates, like other chelated minerals, can be prepared through various methods, including hydrolysis of animal or plant waste to extract amino acids, which are then chelated with the desired metal ions. This can be done using different ratios and conditions to optimize the chelation process . The resulting chelated complex has unique properties that differ from the inorganic form of the metal, such as stability at different pH values and high temperatures .