Lactobacillus Fermentum Probiotics Health Care High Quality

• Customization: Available
• Transport Package: Drum
• Specification: 99%
• Model NO.: probiotics
• Origin: China
• Production Capacity: 10000kg/Month

Product Description

Product Description

 

Lactobacillus fermentum is a Gram-positive lactic acid bacterium that is commonly found in various environments, including fermenting animal and plant materials, as well as in the human microbiota. This bacterium is known for its probiotic properties and is often used in the production of fermented foods due to its ability to contribute to flavor and preservation.

Health Benefits:

1. Immune System Support: L. fermentum is reported to enhance the immunologic response and help prevent gastrointestinal and upper respiratory infections .
2. Antimicrobial Properties: It produces antimicrobial peptides, which can be used as food preservatives or alternatives to antibiotics .
3. Cholesterol-Lowering: Some strains of L. fermentum have been found to decrease blood stream cholesterol levels .
4. Cancer Prevention: There is potential for L. fermentum to help prevent alcoholic liver disease and colorectal cancer .
5. Gut Health: It contributes to a healthy gut microbiota, which is beneficial for overall digestive health .
6. Anti-inflammatory Effects: L. fermentum has been shown to attenuate the inflammatory process and ameliorate the production of mediators involved in colitis .
7. Enhanced Vaccine Effectiveness: It has been used to improve the effectiveness of the influenza vaccine by increasing T-cell function .

Applications in Food Production: L. fermentum is a key microorganism in sourdough technology, where it contributes to the flavor, texture, and health-promoting properties of dough . It is also used in the production of various fermented foods such as yogurt, cheese, and other dairy products.

Safety and Regulation: L. fermentum is considered safe for human consumption and is included in the Qualified Presumption of Safety (QPS) list of the European Food Safety Authority (EFSA) and listed as a "generally recognized as safe" (GRAS) organism by the US Food and Drug Administration (FDA)

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