| Customization: | Available |
|---|---|
| CAS No.: | CAS: 7681-93-8 |
| Formula: | C33h47no13 |
|
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Introduction:
Natamycin(also named pimaricin) is a natural biological food preservatives.
Natamycin is widely Used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc.
Full series:
| *Preservatives and Anti-Bacterial |
| Benzoic Acid |
| Calcium Propionate |
| Ethylparaben |
| Lysozyme |
| Magnolia Bark extract |
| Natamycin/Pimaricin |
| Nisin |
| Polylysine |
| Potassium Sorbate |
| Sodium Benzoate |
| Sodium Dehydroacetate |
| Sodium Diacetate |
| Sodium Metabisulphite |
| Sorbic Acid |
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