| Customization: | Available |
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| CAS No.: | 11029-12-2 |
| Formula: | N/a |
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Perilla Red, extracted from the Perilla frutescens plant, is a rich source of anthocyanins, which are naturally occurring pigments known for their vibrant red to purple colors . These anthocyanins are responsible for the deep red color of Perilla Red and are classified under the CAS number 11029-12-2. They are a type of flavonoid, a group of natural compounds with antioxidant properties that are beneficial for health.
Perilla Red anthocyanins have a wide range of applications in the food industry, particularly as a natural colorant for various products. They are used in the production of red-colored foods and beverages, including fruit drinks, wines, jellies, jams, and more . The pigments are stable under different pH conditions and can be used to enhance the visual appeal of food products.
In addition to their color-enhancing properties, anthocyanins from Perilla Red have been associated with numerous health benefits. They act as powerful antioxidants, helping to neutralize free radicals and reduce oxidative stress in the body . Research also suggests that these anthocyanins may have anti-inflammatory, anticancer, and cardiovascular protective effects due to their ability to modulate various cellular processes.
The use of Perilla Red anthocyanins in food is regulated to ensure safety and quality. They are considered safe for consumption within the limits set by food safety authorities and are a preferred choice over synthetic colorants due to their natural origin and potential health benefits.
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