| Customization: | Available |
|---|---|
| CAS No.: | 74-79-3 |
| Formula: | C6h14n4o2 |
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L-Arginine is a vital amino acid that plays a crucial role in various physiological processes in the human body. It is naturally found in red meat, poultry, fish, and dairy products and is necessary for protein synthesis . L-arginine is converted, which helps improve blood flow by widening blood vessels. It also stimulates the release other substances .
Supplementation of L-arginine has shown potential benefits in several areas, including improving sexual function in individuals with erectile dysfunction, reducing blood pressure in various populations, and decreasing the risk of necrotizing enterocolitis in premature infants . It may also help with peripheral arterial disease and pre-eclampsia during pregnancy when administered intravenously .
When taken orally, L-arginine is possibly safe for most people in the short term, but it can cause side effects such as stomach pain, bloating, diarrhea, and low blood pressure . It is important to note that L-arginine might increase testosteron levels, and individuals taking testosteron should be cautious . People with certain health conditions, such as Guanidinoacetate methyltransferase deficiency (GAMT), recent heart attack, or kidney disease, should avoid L-arginine supplements due to potential risks .
SPEC SHEET
| ITEMS | SPECIFICATIONS |
| Appearance | White crystals or crystalline |
| Total Content | ≥98.5% |
| Specific rotation [α]D 20 | +26.3°~ +27.7° |
| Residue on ignition | ≤0.3% |
| Loss on drying | ≤0.50% |
| Iron(Fe) | ≤0.003% |
| Chloride(Cl) | ≤0.05% |
| Sulfate(SO4) | ≤0.03% |
| Heavy Metals(Pb) | ≤15ppm |
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