| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Pure Erythritol Sweetener CAS No. 149-32-6 Application
In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Main Intensive Sweeteners: Stevia sugar, Sucralose, Aspartame etc.
Adjuvant Materials: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose,ak sugar, etc.
Compound Sweeteners:Stevia+Erythritol+Surcalose, Erythritol+Surcalose, Stevia+Erythritol, maltodextrin+glucose, aspartame+ak sugar, etc.
Full series:
| *Preservatives and Anti-Bacterial |
| Benzoic Acid |
| Calcium Propionate |
| Ethylparaben |
| Lysozyme |
| Magnolia Bark extract |
| Natamycin/Pimaricin |
| Nisin |
| Polylysine |
| Potassium Sorbate |
| Sodium Benzoate |
| Sodium Dehydroacetate |
| Sodium Diacetate |
| Sodium Metabisulphite |
| Sorbic Acid |
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