| Customization: | Available |
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| CAS No.: | 59-23-4 |
| Formula: | N/a |
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D-Galactose/brain sugar CAS 59-23-4 Food Additives Nutrition
D-Galactose, also known as brain sugar, is a natural sugar with the CAS number 59-23-4. It is a white or almost white powder that is odorless and has a slight sweetness. This sugar is soluble in water and pyridine and is sparingly soluble in glycerol and alcohol. D-Galactose is a monosaccharide with six carbon atoms and an aldehyde group, classified as an aldose and a hexose . It is commonly found in milk products and is one of the components of lactose, which is broken down into glucose and galactose for absorption by the human body.
In the food industry, D-Galactose is used as a food additive for its sweetening properties and to enhance the texture and flavor of certain products. It is also used in the production of various food items, including dairy products, meat products, baked goods, and condiments . Additionally, it is utilized as a pharmaceutical excipient, a nutritional supplement, and in the manufacturing of cosmetics and animal feed .
From a nutritional standpoint, D-Galactose has been linked to various health benefits. It is an essential component for the formation of certain glycoproteins and is involved in the synthesis of certain lipids in the body. While it is less commonly used as a direct food additive due to its limited solubility and sweetness compared to other sugars, it plays a crucial role in biological processes and can be found in foods where its nutritional benefits are desired
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