Bis 3-Hydroxy-2-Ethyl-4-Pyrone for Human Nutrition

• Customization: Available
• CAS No.: 4940-11-8
• Formula: N/a
• Model NO.: Mineral
• EINECS: N/a
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Drum
• Specification: 99%
• Trademark: PUYER
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product Description

Bis 3-Hydroxy-2-ethyl-4-pyrone, commonly known as Ethyl maltol, is a widely used flavoring agent with a fruit-like, caramel aroma. It is characterized by its ability to significantly enhance the flavor of various food products.

Product Introduction:

• Name: Ethyl maltol
• CAS Number: 4940-11-8
• Molecular Formula: C7H8O3
• Molecular Weight: 140.1366
• IUPAC Name: (2S)-2-ethyl-3-hydroxy-4H-pyran-4-one
• InChIKey: YIKYNHJUKRTCJL-UHFFFAOYSA-N

Properties:

• Appearance: White to off-white crystalline solid
• Odor: Sweet, caramel-like
• Solubility: Soluble in water and ethanol
• Melting Point: 161.5 °C
• Boiling Point: 324 to 327 °F

Uses:

Ethyl maltol is primarily used as a flavor enhancer in the food and beverage industry. It is known to have a flavor intensity 4 to 6 times stronger than maltol and is used in:

• Candies
• Bakery products
• Chocolates
• Tobacco and alcoholic beverages

Safety Information:

• ADI (Acceptable Daily Intake): 0-2 mg/kg (established by JECFA in 1974) 
• Toxicity: Considered a moderate skin irritant and should be handled with care.

Manufacturing and Supply:

Ethyl maltol is manufactured synthetically and is available in various packaging options, including 25g, 100g, 500g, and larger quantities as per buyer requirements. 

Detailed Photos