| Customization: | Available |
|---|---|
| CAS No.: | 5905-52-2 |
| Formula: | N/a |
|
Still deciding? Get samples of US$ 50/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Ferrous Lactate is a form of iron supplement that is used to address iron deficiency and anemia. It is one of the iron compounds that can be used for fortifying food products. Here are some of the key points about Ferrous Lactate:
Enhanced Absorption: Ferrous lactate is known for its relatively high bioavailability, which means it is well absorbed by the body. This is an important factor in treating iron deficiency.
Food Fortification: It is used to fortify foods with iron, which is particularly important in areas where iron deficiency is common. It is often added to cereals and flour products.
Stability: Ferrous lactate is a white, stable compound that is less affected by high humidity, making it suitable for use in various food products without causing unwanted changes in color or texture.
Forms: It is available in various forms, including tablets and liquid solutions, and can be easily incorporated into the diet to help increase iron intake.
Safety and Precautions: While generally safe when taken as directed, excessive intake can lead to toxicity. It is important to follow the recommended dosage and consult a healthcare provider for proper guidance.
Interactions: As with other iron supplements, it is important to be aware of potential interactions with other substances, such as calcium and certain medications, which can affect iron absorption.
Forms Used for Food Fortification: Ferrous lactate is one of the forms of iron that can be used to fortify foods. It is often preferred due to its stability and solubility.
){kind=link}