Rosemary Extract (Rosemarinic acid 2% / 5% / 10% / 20%)

• CAS No.: 20283-92-5
• Formula: C18h16o8
• EINECS: 606-487-1
• Type: Plant Extracts
• Appearance: Powder
• Quality: Nutraceutical
• Model NO.: CAS: 20283-92-5
• Colour: Brown
• Transport Package: 25kg/Drum
• Specification: customized
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product Detail
Name: Rosemary Extract (Rosemarinic acid 2% / 5% / 10% / 20%)
CAS: 20283-92-5
Feature:
The main components of rosemary extract are rosmarinol, carnosol and carnosic acid. , Several main components in rosemary extract have strong antioxidant activity. It has obvious effects in preventing the oxidation of fats and maintaining the flavor of meat. Rosemary extract is a highly effective natural antioxidant, phenolic acid compound with certain physiological activity. Rosmarinic acid has demonstrated its important application value in the fields of pharmacy, food, cosmetics and so on. In addition, rosmarinic acid has a certain antidepressant effect.
Rosemarinic acid has the following applications/functions:
Antioxidant, anti-inflammatory activity
1.Rosmarinic acid is a highly effective natural antioxidant. The antioxidant function of rosemary is mainly used in food antioxidants and preservatives. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc. It helps prevent cell damage caused by free radicals, thus reducing the risk of cancer and arteriosclerosis. And rosmarinic acid can improve the activity of antioxidant enzymes, scavenge free radicals, reduce the generation of lipid peroxides, and delay aging. Rosmarinic acid has a strong antioxidant capacity for fats and oils, which can reduce the deterioration of fats and maintain the quality of meat products during storage, including maintaining the color of poultry meat and extending the shelf life.
2.Rosmarinic acid has strong anti-inflammatory activity. Rosmarinic acid also has antibacterial, antiviral, and antitumor activities. It has the characteristics of inhibiting acute and chronic infections, anti-ultraviolet rays, and inhibiting elastin degradation. Marmic acid becomes an additive in cosmetics. It can effectively remove active oxygen in environmental pollution, inhibit the formation of melanin, and has excellent whitening and moisturizing effects. At the same time, rosmarinic acid can promote blood circulation, stimulate hair regeneration, and improve hair loss.
3.Rosemary extract also has the effects of strengthening the heart, promoting metabolism, and promoting blood circulation in peripheral blood vessels. It can be used to treat insomnia, heart palpitations, headaches, indigestion and other diseases. External use can treat trauma and arthritis..
Composition:
Appearance: Brown powder
Assay: Rosemarinic acid 2% /  5% / 10% / 20%
Packing: 25kg/drum or as discussed
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL