Acetic Acid Acidifier CAS 64-19-7 for Animal Feed Additive

• Customization: Available
• Applied animal classification: Aquatic Animals, Livestock, Poultry
• Certification: ISO
• Model NO.: Acetic Acid
• Type: Acidifier
• Appearance: Liquid
• Function: Acidity Regulator
• Transport Package: Liquid Drum
• Specification: Assay 98%
• Trademark: PUYER
• Origin: China
• Production Capacity: 100mt/Month

Product Description

Product Description

 

Acidifier
It is divided into organic acid, inorganic acid, and complex acidifier, which can improve the intestinal environment, increase the substance conversion rate, inhibit the harmful bacteria in the intestinal tract, and promote the growth of animals.

organic acid : acetic acid


Acetic acid is a major chemical product and one of the most important organic acids. Mainly used in the production of vinyl acetate, acetic anhydride, acetate and cellulose acetate. Polyvinyl acetate can be used to prepare films and adhesives, and is also a raw material for synthetic fiber vinylon. Acetate fiber can be used to make rayon and film. Acetate is an excellent solvent and is widely used in the paint industry. Acetic acid can also be used to synthesize acetic anhydride, diethyl malonate, ethyl acetoacetate, haloacetic acid, etc., and can also be used to manufacture drugs such as aspirin, and can also be used to produce acetate. It is widely used in pesticides, pharmaceuticals and dyes, photographic drug manufacturing, textile printing and rubber industries.
In the food industry, acetic acid is used as an acidulant, flavoring agent and perfume. When making vinegar, the acetic acid is diluted with water to a concentration of 4 to 5%, and various flavoring agents are added to obtain edible vinegar. As a sour agent, it can be used to adjust beverages, cans, etc., such as tomatoes, asparagus, baby food, sardines, squid, etc., and can make soft drinks, cold drinks, sweets, baked goods, puddings, gums, etc. Seasonings, etc.
Acetic acid has a preservative effect. 1.5% has obvious antibacterial effect. Within 3% range, it can avoid the black and black of the meat color caused by mildew.

 

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