| Customization: | Available |
|---|---|
| CAS No.: | N/a |
| Formula: | N/a |
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Introduction:
| Appearance | White or light yellow powder |
| Total protein | ≥90% |
| Oligopeptide | ≥75% |
| Total glutamic acid | ≥25% |
| Proportion of Protein Hydrolysates (Relative Molecular Weight <1000) |
≥85% |
| Water | ≤7g/100g |
| ash | ≤7g/100g |
| Total plate count | ≤10000CFU/g |
| Coliforms | ≤0.92MPN/g |
| Mould | ≤50CFU/g |
| Yeast | ≤50CFU/g |
| Lead | ≤0.5mg/kg |
| Arsenic | ≤0.5mg/kg |
| Salmonella | N=5,c=0,m=0/25g,M=0 |
| Staphylococcus aureus | N=5,c=1,m=100cfu/g,M=100cfu/g |
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