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| CAS No.: | N/a |
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Monocalcium Phosphate Anhydrous (MCPA), with the CAS number 7558-63-6, is a food additive that is used primarily as a leavening agent in the food industry . It is created by reacting a source of calcium, like calcium hydroxide, with phosphoric acid. This compound is known for its role in the production of baked goods, where it reacts with baking soda to produce carbon dioxide, which helps dough to rise and creates a light, airy texture in the final product.
MCPA is derived from natural minerals and is considered an essential nutrient, as it contains both calcium and phosphorus. These elements are vital for various bodily functions, including the growth, maintenance, and repair of body tissues, as well as the formation of bones and teeth . As a food additive, it is recognized for its safety and is generally recognized as safe (GRAS) by regulatory bodies worldwide, including the U.S. Food and Drug Administration (FDA) .
In food production, MCPA is particularly useful because it can be used in small amounts in combination with other leavening agents to provide the right amount of leavening for many different types of dough and baked products. It ensures the release of carbon dioxide at the right time, which is crucial for the texture and quality of baked goods .
Monocalcium phosphate is also listed on food labels, and its use is strictly regulated to ensure transparency and safety. It is one of many substances added to food to improve the overall quality and consumer experience
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