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| CAS No.: | N/a |
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Cocao Brown Food Additives Nutrition
Cocoa Brown, also known as Cocoa Powder, is a popular food ingredient derived from the roasted and ground seeds of the cocoa tree (Theobroma cacao). It is a key component in the preparation of various food products, including chocolate, hot cocoa beverages, and baked goods. The CAS number for cocoa powder is 8002-81-7, and it is recognized for its rich flavor and color, which adds a distinctive touch to many culinary creations .
Nutritional aspects of cocoa powder are quite impressive. It is a good source of antioxidants, particularly flavonoids such as epicatechin and catechin, which are known for their potential health benefits, including cardiovascular health and anti-inflammatory properties . Cocoa powder is also a source of dietary fiber, iron, and magnesium, contributing to various nutritional needs .
In terms of food additives, cocoa powder itself is often considered a natural product and may not contain additional additives. However, in processed cocoa-based products, various food additives may be used to enhance flavor, texture, or shelf life. These can include stabilizers to improve the solubility of cocoa in liquids, emulsifiers to ensure a smooth texture, and sweeteners to balance the bitter taste of cocoa .
The use of cocoa powder in food formulations is not only limited to its flavor and color but also extends to its nutritional contributions. It is low in sugar and can be a healthy addition to diets when used in moderation. The bioactive compounds in cocoa, such as polyphenols and methylxanthines (theobromine and caffein), are thought to contribute to its health benefits
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