| Customization: | Available |
|---|---|
| Antibacterial Type: | Chemical Antibacterial, Natural Antibacterial |
| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
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Specifications:
| ANALYSIS ITEM | SPECIFICATION | RESULT |
| Colour | White | Conforms |
| Content | >99% | 99.5% |
| Heavy Metal Content (Pb) | ≤10 mg/kg | Conforms |
Tylosin Tartrate is a macrolide antibiotic derived from the fermentation of the actinomycete Streptomyces fradiae. It is used in veterinary medicine for the treatment of various bacterial infections in animals. Here is an overview of Tylosin Tartrate based on the provided search results:
Chemical Structure: Tylosin Tartrate has the chemical formula: (10E,12E)-(3R,4S,5S,6R,8R,14S,15R)-14-[(6-deoxy-2,3-di-O-methyl-β-D-allopyranosyl)oxymethyl]-5-[(3,6-dideoxy-4-O-(2,6-dideoxy-3-C-methyl-α-L-ribo-hexopyranosyl)-3-dimethylamino-β-D-glucopyranosyl)oxy]-6-formylmethyl-3-hydroxy-4,8,12-trimethyl-9-oxoheptadeca-10,12-dien-15-olide .
Composition: It is a mixture of macrolide antibiotic substances, including Tylosin A, Tylosin B, Tylosin C, and Tylosin D. The potency of Tylosin Tartrate is not less than 800 µg of tylosin per mg, calculated on the dried basis.
It is used in the treatment of diseases caused by susceptible organisms in animals such as chickens, turkeys, pigs, and calves. The dosage and administration may vary depending on the species and the condition being treated.
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