| Customization: | Available |
|---|---|
| CAS No.: | 5793-94-2 |
| Formula: | N/a |
|
Still deciding? Get samples of US$ 50/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Calcium Stearyl Lactate (CSL) CAS 5793-94-2 Food Additives high quality Nutrition
Calcium Stearyl Lactate (CSL), with the CAS number 5793-94-2, is a food additive that is primarily used as an emulsifier, dough conditioner, and stabilizer in various food products . It is a calcium salt of the stearoyl lactylic acid and is known for its ability to improve the texture and quality of baked goods .
CSL is often used in bread, cakes, and other yeast-leavened baked products to enhance the dough's elasticity and extensibility, leading to a larger loaf volume and improved crumb structure . It also helps to maintain the softness and freshness of baked goods by interacting with the starch, thus delaying the staling process . As an emulsifier, CSL can improve the dispersion and stability of ingredients in food products, leading to a smoother texture.
This food additive is typically a white or cream-colored powder or flake that is soluble in hot water and ethanol, and it has a mild caramel-like odor . The melting point of CSL ranges from 44-51°C, and it has a pH of approximately 4.7 in a 2% aqueous suspension . It is stable under normal storage conditions and does not lose its functional properties over time .
In summary, Calcium Stearyl Lactate is a valuable food additive that plays a crucial role in improving the quality, texture, and shelf life of baked goods and other food products. Its safety and effectiveness make it a popular choice among food manufacturers aiming to enhance their products' appeal and quality.
){kind=link}