| Customization: | Available |
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| CAS No.: | 9025-35-8 |
| Formula: | N/a |
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Alpha Galactosidase 100000 GAlU/g CAS 9025-35-8 Food Additives high quality nutrition
Alpha Galactosidase, with the CAS number 9025-35-8, is an enzyme that plays a significant role in the food industry, particularly as a food additive. This enzyme is known for its ability to break down complex carbohydrates, specifically targeting α-galactosidic linkages found in certain oligosaccharides and polysaccharides . It is used to hydrolyze raffinose family oligosaccharides (RFOs) such as raffinose, stachyose, and verbascose, which are common anti-nutritional factors found in legumes. By degrading these oligosaccharides, Alpha Galactosidase helps to reduce the flatulence and digestive discomfort associated with their consumption .
The enzyme is produced through the fermentation of microorganisms like bacteria and fungi, and it can be extracted and purified for commercial use. Alpha Galactosidase is also used in the production of prebiotic functional food components due to its transgalactosylation potential, which can lead to the synthesis of beneficial oligosaccharides .
In terms of quality, high-potency Alpha Galactosidase with an activity of 100,000 GAlU/g is considered a high-quality standard, indicating its strength and effectiveness. This potency level is crucial for ensuring the enzyme's efficiency in industrial applications. The enzyme is typically available in a buffered aqueous solution or as a lyophilized powder, which helps to preserve its activity and stability
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