| Customization: | Available |
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| CAS No.: | 54261-98-2 |
| Formula: | N/a |
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Stachyose, with the CAS number 54261-98-2, is a natural occurring tetrasaccharide found in certain plants, including Stachys sieboldii and Rehmannia glutinosa1. It is composed of two molecules of galactose, one molecule of glucose, and one molecule of fructose, which gives it the chemical formula C24H42O21. Stachyose has a molecular weight of 666.59 and is known for its low caloric content and mild sweetness, approximately 22% that of sucrose2.
This oligosaccharide is stable under heat and does not get broken down by human digestive enzymes, making it ideal for those seeking low-calorie sweeteners or who need to manage their blood sugar levels. Due to its inability to be digested by human enzymes, stachyose reaches the large intestine where it can be fermented by beneficial gut bacteria, thus acting as a prebiotic and promoting a healthy gut microbiome3.
Stachyose is often used in the food industry as a natural sweetener and texturizer. It is also used in dietary supplements for its prebiotic effects, which may help in regulating the immune system and enhancing the absorption of certain minerals4. Additionally, it has been studied for its potential role in improving liver function and reducing the effects of a high-fat diet5.
In terms of safety, stachyose is generally recognized as safe when consumed in appropriate amounts. However, like other dietary fibers, it may cause gastrointestinal discomfort such as bloating or gas if consumed in large quantities by individuals with sensitive digestive systems
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