| Customization: | Available |
|---|---|
| CAS No.: | 9004-32-4 |
| Formula: | N/a |
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Carboxy methyl Cellulose (CMC) CAS 9004-32-4 Food Additives Nutrition
Carboxy Methyl Cellulose (CMC), CAS 9004-32-4, is a versatile food additive derived from cellulose, a natural polymer found in the cell walls of plants. It is a white or cream-colored powder that is soluble in water, forming a smooth, viscous solution. CMC is widely used in the food industry for its ability to act as a stabilizer, emulsifier, thickener, andsuspending agent.
In food applications, CMC is leveraged to improve the texture and stability of a variety of products. It is commonly used in ice cream, frozen desserts, salad dressings, sauces, and processed foods to provide a smooth, creamy texture and to prevent the separation of ingredients. Additionally, it is used in bakery products to improve the softness and elasticity of dough and to extend the shelf life of bread by slowing down the staling process.
Furthermore, CMC has applications beyond food. It is used in the pharmaceutical industry as a binder, disintegrant, and viscosity-increasing agent in tablet formulations. In cosmetics, it serves as a thickening agent, emulsion stabilizer, and skin-conditioning ingredient
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