| Customization: | Available |
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| CAS No.: | 530-59-6 |
| Formula: | C11h12o5 |
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Sinapic acid CAS 530-59-6 Food Additives Nutrition
Sinapic acid, scientifically known as 3,5-dimethoxy-4-hydroxycinnamic acid, is a naturally occurring hydroxycinnamic acid found in a variety of plants, including wine, vinegar, fruits, vegetables, oil crops, and cereals . It is recognized for its diverse range of biological activities, which include antioxidant, antimicrobial, anti-inflammatory, anticancer, and antianxiety properties .
As an antioxidant, sinapic acid is capable of neutralizing free radicals by donating its phenoxyl hydrogen atom, leading to the formation of relatively stable phenoxyl radicals with delocalized unpaired electrons, which are less reactive . This property makes it a potent antioxidant and effective radical scavenger, contributing to its anti-aging potential .
In terms of its pharmacological actions, sinapic acid has been reported to exhibit anti-colitis effects, acting as an antioxidant, showing anti-cancer properties, and promoting lipolysis and lipid metabolism . It has also been noted for its ability to suppress gastritis and improve structural alterations in the gastric mucosa by reducing levels of tumor necrosis factor (TNF)-α, interleukin-6 (IL-6), and myeloperoxidase (MPO) . Furthermore, sinapic acid has been shown to inhibit gastric oxidative stress and alleviate ethanol-induced gastric ulcers in rats by preventing lipid peroxidation and restoring glutathione and catalase activity.
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