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Pumpkin seed protein is an emerging plant-based protein source that has gained attention for its nutritional and health benefits . Derived from the seeds of the pumpkin plant, which is a member of the Cucurbitaceae family, pumpkin seed protein is rich in essential amino acids, making it a valuable addition to a healthy diet .
Pumpkin seeds are particularly high in protein content, with some varieties containing up to 36% protein on a dry basis . They also contain a variety of beneficial nutrients, such as phytosterols, unsaturated fatty acids, phenolic compounds, tocopherols, cucurbitacins, and important minerals . These compounds contribute to the potential health benefits of pumpkin seed protein, including its anti-inflammatory, antioxidant, and potential anti-cancer properties .
The extraction of pumpkin seed protein can involve various methods, including traditional chemical/solvent extraction and emerging technologies like ultrasound, microwave, and pulsed electric fields . These techniques help to recover proteins from plant waste, capitalizing on the nutritional potential of pumpkin seeds that are often discarded in the food industry .
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