| Customization: | Available |
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| CAS No.: | 139-05-9 |
| Formula: | N/a |
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Sodium cyclamate, identified with the CAS number 139-05-9, is a non-nutritive artificial sweetener. It is a white crystalline powder that is odorless and has a sweetness approximately 40 to 50 times that of sugar. It is soluble in water but not in ethanol, chloroform, benzene, or ether. The compound is stable under heat, light, and air, and has a pH of 6.5 when dissolved in water at a concentration of 10%. It does not absorb moisture and remains stable under alkaline conditions, though it can decompose slightly under acidic conditions.
Sodium cyclamate is commonly used as a sugar substitute in various food products due to its intense sweetness and because it is not metabolized by the human body, making it calorie-free. It is often blended with other sweeteners, such as saccharin, to mask any bitter aftertaste and is used in a wide range of applications including baked goods, table top sweeteners, beverages, and pharmaceutical products.
The sweetener is produced industrially by reacting cyclohexylamine with sulfamic acid or its salts, followed by neutralization with sodium hydroxide. It is also produced by the reaction of cyclohexylamine with chlorosulfonic acid or by the reaction of a mixture of cyclohexylamine and sulfur trioxide with sodium hydroxide.
It is important to note that while sodium cyclamate has been approved for use in many countries, its use is regulated and in some cases banned in others due to concerns over its safety. However, it is generally recognized as safe by several health organizations when used within specified limits. In the food industry, it is used within regulated limits and is an effective sweetening agent for foods and beverages that require a sugar substitute
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