Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1

Product Details
Customization: Available
CAS No.: 84604-17-1
Appearance: Powder
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Management System Certification
ISO 9001
Export Year
2016-08-01
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  • Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1
  • Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1
  • Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1
  • Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1
  • Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1
  • Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1
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Basic Info.

Model NO.
Biochemical
Color
Red Brown
Transport Package
as Discussed
Specification
0.3%
Trademark
puyer
Origin
China
Production Capacity
10000kg/Month

Product Description

 

Crocus sativus Extract 0,3% (food grade)

Product Detail

Name: Crocus sativus Extract 0,3% (food grade)  
Feature: 
The main ingredients include bitter saffron, carotenoid compounds, safflower aldehyde, eucalyptus olein, pinene, and a small amount of isorhamnetin, kaempferol, vitamin B1, and vitamin B2. Saffron extract is a powerful scavenger of hydroxyl and superoxide radicals, capable of antioxidant reactions, improving mitochondrial function, inhibiting optic nerve cell apoptosis, improving microcirculation, enhancing immunity, resisting arteriosclerosis, antioxidant, lowering blood lipids, promoting gallbladder and liver function, preventing and treating osteoporosis, and protecting the kidneys.

Composition:
Assay: 0.3%
Appearance: brown powder
CAS No. 84604-17-1
Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO.
Crocus Sativus Extract 0, 3% (food grade) CAS No. 84604-17-1

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