| Customization: | Available |
|---|---|
| Antibacterial Type: | Chemical Antibacterial, Natural Antibacterial |
| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
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Lactobacillus is a genus of rod-shaped, gram-positive, non-spore-forming bacteria that are widely used in the production of fermented foods due to their ability to convert carbohydrates into lactic acid, which preserves and flavors the products . These bacteria are also recognized for their health-promoting properties as probiotics, particularly in the context of gut health and fermentation .
Health Benefits: Lactobacillus probiotics are known for their various health benefits, including:
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