| Customization: | Available |
|---|---|
| Antibacterial Type: | Chemical Antibacterial, Natural Antibacterial |
| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
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Protease, also known as proteinase or peptidase, is a group of enzymes that catalyze the hydrolysis of peptide bonds in proteins, playing crucial roles in various biological processes. These enzymes are essential for digestion, cellular regulation, and protein turnover, and they account for nearly 2% of all proteins encoded by the human genome, making them one of the largest classes of enzymes.
Classification: Proteases can be classified based on their site of action and catalytic mechanisms into two main categories:
Proteases are further categorized into families based on their active site residues, including serine, cysteine, aspartic, and metalloproteases. This diversity allows them to participate in a wide range of physiological functions, such as cell signaling, immune responses, and apoptosis (programmed cell death).
| enzyme preparations | Digestive enzymes: |
The enzyme preparation can improve the digestibility of the feed, reduce the residual amount of nutrients in the digestive tract, shorten the residual time, and indirectly reduce the growth chance of the pathogenic bacteria, thereby achieving the effect of disease resistance and disease prevention. |
protease Improve the digestibility of feed, reduce the amount of nutrients remaining in the digestive tract, shorten the residual time, and indirectly reduce the chance of growth of pathogenic bacteria, thereby achieving the effect of disease resistance and disease prevention. |
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