| Customization: | Available |
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| CAS No.: | 18916-17-1 |
| Formula: | N/a |
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Naringin Dihydrochalcone (CAS 18916-17-1), also known as Naringin DC, is a natural sweetener derived from the flavonoid naringin, which is found in grapefruit peels and other citrus fruits. This compound is a type of dihydrochalcone, which is known for its sweet taste and is used as a sugar substitute in various food products.
Naringin Dihydrochalcone is characterized by its high sweetness, approximately 500 to 700 times sweeter than sucrose, and its low caloric value. It has a clean, refreshing taste with a lingering effect and a pleasant aroma, making it an excellent choice for enhancing the flavor of food items without adding significant calories. It is particularly useful in dairy products, fats and oils, frozen foods, processed vegetables, jellies, jams, non-alcoholic beverages, chewing gum, toothpaste, and lozenges.
The production of Naringin Dihydrochalcone involves a process where naringin is treated with an alkali, typically sodium hydroxide or potassium hydroxide, to open the chalcone ring, and then reduced to form the dihydrochalcone structure. This process enhances the sweetness of the original naringin and gives it unique properties suitable for food applications.
In terms of safety, Naringin Dihydrochalcone has been tested and is considered safe for consumption. It is used within the food industry with appropriate regulatory guidelines to ensure that it does not exceed safe levels of intake.
As a food additive, Naringin Dihydrochalcone offers a range of benefits, including the enhancement of sweetness without the need for sugar, which can be beneficial for individuals who need to control their sugar intake for health reasons such as diabetes management. Furthermore, it can also serve to mask bitter or unpleasant tastes in pharmaceutical and food products, thus improving overall palatability.
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