Name: PROTEINASE MICROBIALNEUTRAL Feature: Act as peptide bonds for proteins at neutral pH, hydrolyzing proteins into amino acids, peptides and free amino acids. Used in alcohol industry and brewing industry. Composition: Assay: 98% Appearance:White powder CAS No. 9068-59-1 Packing: 25kg Shelf Life:2 years Storage: Store in cool and dry area Certification:ISO