| Customization: | Available |
|---|---|
| Antibacterial Type: | Chemical Antibacterial, Natural Antibacterial |
| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
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Lactococcus lactis is a Gram-positive lactic acid bacterium widely used in the production of fermented dairy products such as cheese and buttermilk. It is also recognized for its probiotic functions, which are increasingly being studied for their potential health benefits. Here is an introduction to Lactococcus probiotics:
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