| Customization: | Available |
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| CAS No.: | 25013-16-5 |
| Formula: | N/a |
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Butylated Hydroxy Anisole (BHA) CAS 25013-16-5 Food Additives high quality Nutrition
Butylated Hydroxy Anisole (BHA), with the CAS number 25013-16-5, is a synthetic phenolic compound commonly used as an antioxidant in the food industry . It is effective in prolonging the shelf life of food products by preventing oxidative rancidity in fats and oils, which helps maintain the freshness, flavor, and quality of the products .
BHA is a white, waxy solid that is soluble in fats and oils, and it is typically used in small amounts to ensure the stability and safety of food items. It is found in a variety of food products, including baked goods, cereals, chewing gum, and frying oils, among others .
The safety of BHA has been a subject of extensive research and debate. While it has been granted Generally Recognized As Safe (GRAS) status by the U.S. Food and Drug Administration (FDA), it is also listed as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC) due to its effects in animal studies . However, many regulatory agencies, including the FDA and the European Food Safety Authority (EFSA), have established safe exposure limits for BHA, taking into account its widespread use and the fact that the mechanisms by which BHA induces forestomach tumors in rodents are not relevant to humans .
It is important to note that the use levels of BHA in food are strictly regulated to ensure safety. Consumers should be aware that while BHA is a potent antioxidant and preservative, it should be used within the limits set by food safety authorities. As with any food additive, it is crucial to follow the recommended usage levels to ensure both safety and effectiveness
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