Milk Protein CAS 91053-68-8 Human Nutrition

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CAS No.: N/a
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Export Year
2016-08-01
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  • Milk Protein CAS 91053-68-8 Human Nutrition
  • Milk Protein CAS 91053-68-8 Human Nutrition
  • Milk Protein CAS 91053-68-8 Human Nutrition
  • Milk Protein CAS 91053-68-8 Human Nutrition
  • Milk Protein CAS 91053-68-8 Human Nutrition
  • Milk Protein CAS 91053-68-8 Human Nutrition
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  • Overview
  • Product Description
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Overview

Basic Info.

Model NO.
protein
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Transport Package
Drum
Specification
99%
Trademark
PUYER
Origin
China
Production Capacity
10000kg/Month

Product Description

Product Description

Milk protein refers to the collective group of proteins naturally found in cow's milk, which includes casein and whey proteins. These proteins are essential for providing the building blocks for the human body, as they contain all nine essential amino acids that our body cannot produce on its own .

Milk protein is often used as a supplement to complement healthy eating and exercise goals. It is available in various forms such as milk protein concentrate, which is ultra-filtered to isolate the product to contain between 40-90% milk protein, and may also have additional protein added to boost its concentration .

Casein, which makes up more than 70% of the total protein in milk, is known for its slow digestion properties, making it a suitable choice for sustained muscle recovery, even during sleep . Whey protein, on the other hand, represents about 20% of the protein in milk and is quickly absorbed by the body, making it ideal for post-workout recovery .

Hydrolyzed protein is a form of protein that has been partially broken down, allowing for faster absorption and quicker availability for muscle recovery . Milk protein is suitable for anyone looking to increase their protein intake and is beneficial for athletes, those looking to lose weight, or individuals trying to gain weight .

The benefits of milk protein include aiding in muscle recovery after workouts, contributing to muscle building and increased strength, and supporting overall health by ensuring the body has adequate protein for muscle tissue maintenance . Additionally, milk protein can help maintain lean body mass during calorie deficits, contributing to weight loss efforts, and can increase feelings of fullness, reducing the likelihood of overeating .

It is important to note that potential side effects of using milk protein are generally limited to those with milk protein allergies. Individuals who are lactose intolerant are less likely to be affected by milk protein supplements as lactose is the sugar in milk and is largely removed during the processing of these products . Vegans may also avoid milk protein due to its origin from cow's milk .

 

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Milk Protein CAS 91053-68-8 Human Nutrition

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