| Customization: | Available |
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| CAS No: | 93685-90-6 |
| Transport Package: | Bag Drum Box |
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Product name: Egg phospholipids
CAS No: 93685-90-6
Egg phospholipids are a complex mixture of phospholipids derived from eggs and have a wide range of applications in various fields.
Molecular Formula: C5H5ClN2
Molecular Weight: N/A
Appearance: Light yellow to yellow oil
Application and Effect
In the food industry, they are used as emulsifiers to prevent separation of oil and water phases in products such as mayonnaise and margarine.
In the pharmaceutical industry, they can be used as drug delivery systems, enhancing the solubility and bioavailability of drugs.
In cosmetics, they are used for their moisturizing and skin - conditioning properties.
Specifications:
| Composition | C5H5ClN2 |
| Assay | 99% |
| Appearance | Light yellow to yellow oil |
| CAS No. | 93685-90-6 |
| Packing | Drum |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |
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