| Customization: | Available |
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| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
| Certification: | ISO |
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enzyme preparations
Improvement in Growth Performance: Exogenous enzymes are considered as potential alternatives to antibiotics for enhancing growth performance, particularly in poultry and swine . They can improve the efficiency of nutrient utilization in animal production, which is clearly recognized in the industry .
Digestion and Nutrient Utilization: Enzymes such as phytase, xylanases, β-glucanases, pectinases, amylases, and proteases improve the utilization of dietary components like protein, amino acids, starch, lipids, and energy . They help in breaking down complex nutrients into simpler forms that are more easily absorbed by the animal .
Gastrointestinal Tract (GIT) Health: Enzymes can affect GIT microbial ecology by reducing undigested substrates and anti-nutritive factors, which in turn can lead to improved gut health . They also produce oligosaccharides from dietary non-starch polysaccharides (NSP) that may have prebiotic effects .
Reduction of Anti-nutritive Factors: Enzymes can reduce the negative impact of non-starch polysaccharides (NSP) on nutrient absorption by decreasing intestinal viscosity and improving the digestibility of nutrients . This is particularly important in animals like broiler chickens, where increased fermentation in the small intestine due to NSP can be detrimental .
Supporting Immune System: Some enzymes, such as exogenous lysozyme, can influence the colonization of pathogens like Clostridium perfringens and improve intestinal barrier function, thereby supporting the immune system
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