| Customization: | Available |
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| CAS No.: | 9000-69-5 |
| Formula: | N/a |
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Pectin (CAS 9000-69-5) is a naturally occurring polysaccharide that is primarily found in the cell walls of plants, particularly in fruits such as apples, oranges, and lemons. It is a type of soluble fiber and is well-known for its gelling properties, which make it an essential ingredient in the food industry for creating jams, jellies, and other gelatinous products .
As a food additive, pectin serves multiple functions. It acts as a thickening agent, stabilizer, gelling agent, emulsifier, and suspension agent. It is used in a variety of food products, including jams, jellies, candies, baked goods, dairy products, and more. Pectin helps to improve the texture and stability of these foods, providing a smooth and viscous quality .
Pectin is also used in non-food applications, such as in the pharmaceutical industry for its binding properties in tablet making, and in cosmetic products for its potential benefits to the skin . It is extracted from various sources like fruit peels and is known for its ability to absorb water and form a gel, which can help with digestion and provide a feeling of fullness .
In terms of health benefits, pectin has been associated with improved digestive health, potentially helping with constipation and diarrhea. It is also known to bind to heavy metals and aid in their removal from the body . Furthermore, pectin can help lower blood cholesterol levels and may contribute to better blood sugar control
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