Dextrose Monohydrate/D-Glucose Monohydrate CAS: 5996-10-1 Food Additives Sweetener

• CAS No.: 5996-10-1
• Formula: C6h14o7
• Color: White
• Appearance: Powder
• Transport Package: 25kg/Drum
• Specification: 99%
• Model NO.: CAS: 5996-10-1
• Trademark: puyer
• Origin: China
• Production Capacity: 50000mt/Year

Product Description

Usage:

1. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam, jelly, and honeyproducts for better taste, quality and low cost. 
2. Dextrose monohydrate can be used for cakes and torrefied foods it can keep soft and taste, and extend shelf life. 
3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food. 
4. Dextrose monohydrate is used in artificial fiber industries. 
5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market.

Full series:

*Sweeteners 

D-Arabinose

Acesulfame K

Alitame

Anethole

Aspartame/APM

Dextrose Ahhydrous/D-Glucose anhydrous

Dextrose monohydrate/D-Glucose monohydrate

D-Fructose/D-Levulose/Fruit sugar

D-Galactose/brain sugar

D-xylose

Erythritol

Fructo-oligosaccharide/FOS

Galacto-oligosaccharide/GOS

Glycerol

High Fructose corn syrup/HFCS

Inulin

Isomalt/Isomaltitol/Palatinitol

Isomalto Oligosaccharide/IMO

Isomaltulose/Palatinose

Lactitol

L-Arabinose

Luo Han Guo Extract/Mogroside

Maltitol

Malto-oligosaccharide

Maltose/malt sugar

Mannitol

Manno-oligosaccharide/MOS

Naringin Dihydrochalcone/Naringin DC

Neohesperidine Dihydrochalcone/Neohesperidin DC/NHDC

Neosperidin Dihydrochalcone

Neotame

Polydextrose

Raffinose/D(+)-Raffinose pentahydrate

Sodium Cyclamate

Sodium Saccharin/Saccharin sodium

Sorbitol

Soybean Oligosaccharides/SBOS

Stachyose

Stevia Extract/Stevioside/Rebaudioside A

Sucralose

Thaumatin

Trehalose

Xylo-oligosaccharide/XOS