Instant L-Valine CAS 72-18-4 Human Nutrition

• Customization: Available
• Type: Valine
• Chemical Character: Neutral
• Model NO.: amino acid
• Appearance: Powder
• Nature: Extra
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: PUYER
• Origin: China
• Production Capacity: 2000000kg

Product Description

Product Description

 

L-Valine is an essential branched-chain amino acid (BCAA) that plays a critical role in various biological processes. Here is an introduction to L-Valine:

Product Name: L-Valine CAS Number: 72-18-4 Molecular Formula: C5H11NO2 Description: L-Valine is a proteinogenic amino acid, which is a white crystalline powder at room temperature. It is an essential component of proteins and must be obtained through diet or supplementation as it cannot be synthesized by the human body. It is known for its role in muscle metabolism, tissue repair, and as a precursor in the penicillin biosynthetic pathway .

Applications:

• L-Valine is widely used as a nutritional supplement in the food and beverage industries, as well as in pharmaceutical and health products.
• It is recognized as safe by the US FDA and is affirmed by many countries as a safe food additive .
• In the laboratory, it is used as a component in cell culture media and as a standard in various biochemical assays.

Quality Control:

• The product undergoes strict quality control processes, ensuring compliance with Kosher, Halal, HACCP, and ISO standards, making it safe for use as a food additive .

Storage & Handling Precautions:

• L-Valine should be stored in a dry, cool, and shaded place, in its original packaging, and protected from moisture.
• Handling should be performed by trained personnel familiar with organic chemicals, avoiding skin and eye contact and inhalation of dust .

Safety Data:

• The safety data sheet indicates that L-Valine is not considered hazardous at the given concentration and does not require specific hazard labeling. However, it is water-soluble and may spread in water systems, so care should be taken to prevent environmental contamination.

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