| Customization: | Available |
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| CAS No.: | 7585-39-9 |
| Formula: | N/a |
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Beta-Cyclodextrin CAS 7585-39-9 Food Additives high quality Nutrition
Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide composed of seven glucose units linked by α-1,4-glycosidic bonds. This torus-shaped molecule has a hydrophilic outer surface and a lipophilic central cavity, which allows it to form inclusion complexes with a variety of guest molecules, particularly those that are lipophilic in nature .
In the food additives sector, Beta-Cyclodextrin is used to improve the solubility, stability, and bioavailability of food ingredients. It can complex with flavors, vitamins, and lipids, enhancing their shelf life and protecting them from degradation due to factors such as heat, light, and oxygen . This results in improved sensorial qualities, such as taste and aroma, and can also lead to textural improvements in food products.
One of the key benefits of Beta-Cyclodextrin in food applications is its ability to mask unpleasant tastes and odors. It can form complexes with bitter or otherwise unpalatable compounds, effectively hiding these flavors until the complex is broken down in the digestive system. This property is particularly useful in pharmaceutical applications but also has relevance in creating food products with more desirable flavor profiles .
Furthermore, Beta-Cyclodextrin can be used to reduce the acrylamide content in fried or baked goods, which is a significant concern due to acrylamide's potential health risks. It can also help in encapsulating and controlling the release of active ingredients in functional foods and nutraceuticals
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