| Customization: | Available |
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| CAS No.: | 5785-44-4 |
| Formula: | N/a |
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Tricalcium citrate (TCC), with the CAS number 5785-44-4, is recognized as a high-quality nutritional supplement and food additive. It is a calcium salt of citric acid, commonly used to fortify foods with additional calcium. TCC is particularly beneficial for those who need to increase their calcium intake for bone health and to prevent conditions like osteoporosis.
TCC is known for its high solubility and bioavailability, which means it is easily absorbed by the body. It is often used in dietary supplements and as a calcium source in pharmaceuticals. In the food industry, TCC is utilized as a leavening agent in baking, where it helps to neutralize acidic ingredients and improve the texture of baked goods.
In addition to its nutritional benefits, TCC is also used in various industrial applications, such as a sequestrant to bind metals and prevent oxidation, and as a stabilizer to improve the quality and shelf life of products.
TCC is generally regarded as safe for consumption and is approved for use in many countries. It is a white, crystalline powder that is freely soluble in diluted hydrochloric acid and slightly soluble in water, showing better solubility at lower temperatures.
For those seeking a high-quality calcium supplement or a food additive to enhance the nutritional value of their products, TCC is a reliable and effective choice. It is important to use TCC within recommended guidelines to ensure both safety and effectiveness.
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