| Customization: | Available |
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| CAS No.: | 4940-11-8 |
| Formula: | N/a |
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Ethyl Maltol CAS 4940-11-8 Food Additives Nutrition
Ethyl Maltol, known by the CAS number 4940-11-8, is a synthetic flavoring agent that is used to enhance the taste and aroma of various food products. It is a white crystalline powder with a sweet, caramel-like fragrance and a fruity taste. The chemical formula for Ethyl Maltol is C7H8O3, and it has a molecular weight of 140.14. Its melting point ranges between 89-93°C.
This food additive is soluble in ethanol and propylene glycol, and slightly soluble in water. Ethyl Maltol is commonly used in a variety of applications, including beverages, fruit juices, dairy products, ice creams, and baked goods. It is also used in meat products to improve flavor and maintain the pink color of canned meat without the use of nitrites.
Ethyl Maltol is produced through chemical synthesis and is not found naturally in foods. It is known to be stable in solution and can be used to improve the flavor of low-fat and low-calorie products, providing a rich and full taste. The additive is also used in the tobacco industry and in cosmetics for its aromatic properties. When used in food products, it is typically added in small quantities, ranging from 0.01% to 0.1%, to achieve the desired flavor profile
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