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Copper amino acid chelate is a type of organic compound that combines copper with an amino acid to form a chelated complex. This chelation process enhances the solubility and absorption of copper in biological systems, which is essential for various physiological functions.
Copper is a vital trace element required for the proper growth and development of plants and animals. It plays a crucial role in numerous biochemical reactions, acting as an enzyme, coenzyme, or cofactor. In animals, copper is essential for the development and growth, with specific importance in the health of skin, bones, connective tissues, and the formation of structural proteins such as keratin, collagen, and elastin.
Amino acid chelates of copper offer several advantages over inorganic mineral forms. They can improve the absorption efficiency and translocation of copper within plants, leading to increased yield and quality of crops. Moreover, chelated copper has been shown to be more bioavailable and can be used in lower concentrations compared to inorganic copper sources, such as copper sulfate.
The chelation process involves attaching an organic molecule to a mineral in two or more places to form a ring, which protects the mineral from adverse interactions. This process can be optimized by controlling factors such as the molar ratio of amino acid to mineral, temperature, and pH levels. For instance, copper chelation rate is highest around pH 7 and remains very high above 90%.
Copper amino acid chelates have been found to be effective in improving the performance of animals such as pigs and chickens. They can enhance weight gain, feed intake, and eggshell quality. Additionally, these chelates have potential applications in medicine, as they can control physiological processes in cells and tissues, leading to enhanced immune protective abilities.
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