| Customization: | Available |
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| CAS No.: | 25383-99-7 |
| Formula: | N/a |
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Sodium Stearyl Lactate (SSL), with the CAS number 25383-99-7, is a widely used food additive and emulsifier characterized by its creamy color and slightly caramel-like odor1. It is a sodium salt derived from the esterification of lactic acid with stearic acid, followed by neutralization with sodium hydroxide2. SSL is recognized for its emulsifying, foam-boosting, and conditioning properties, which make it valuable in both food and cosmetic industries.
In the food industry, SSL is utilized as an emulsifier to improve the texture and stability of products. It is commonly found in baked goods, confectionery, and dairy products, where it helps create a smooth and creamy mouthfeel. It is also used in the production of powdered foods, such as instant drinks and soups, to prevent the ingredients from clumping and to ensure easy reconstitution with water1.
In cosmetics and personal care products, Sodium Stearyl Lactate is employed as an emollient and emulsifier. It helps to create a smooth texture in creams and lotions, contributing to the overall sensory experience of the product. Its conditioning effects also make it suitable for hair care products, where it can improve manageability and provide a silky feel to the hair.
In terms of production, SSL is made through a controlled chemical reaction that ensures its quality and consistency. It is then carefully packaged and stored to maintain its properties, with proper safety measures taken to ensure its safe handling and use throughout the supply chain
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