Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes

Product Details
Customization: Available
Antibacterial Type: Chemical Antibacterial, Natural Antibacterial
Applied animal classification: Aquatic Animals, Livestock, Poultry
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Management System Certification
ISO 9001
Export Year
2016-08-01
Terms of Payment
LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram, cash
  • Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes
  • Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes
  • Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes
  • Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes
  • Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes
  • Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes
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  • Overview
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
Enzymes
Certification
ISO
Growth Promoting Type
Broad-spectrum Antibiotics
Shape
Powder
Appearance
Powder
Function
Bacteriostasis Growth Promoter
Type
Antibiotic
Transport Package
25kg Bag
Specification
ISO High Quality
Trademark
Puyer
Origin
China
Production Capacity
100mt/Month

Product Description

Product Description

Lipase is a crucial enzyme that catalyzes the hydrolysis of triglycerides into glycerol and free fatty acids. It is widely found in nature, with various sources including animals, plants, and microorganisms such as fungi and bacteria. Lipases are used in a broad range of applications across different industries due to their ability to catalyze both hydrolysis and synthesis reactions.

Chemical Properties:

  • Lipases are typically available as pale yellow to brown powders or solutions.
  • They are soluble in water and have a density of approximately 1.2.
  • The vapor pressure is around 0.004 Pa at 25°C.
  • Optimal storage conditions are between 2-8°C.
  • Solubility in water is around 2 mg/mL, with a faintly yellow, hazy solution due to insoluble particles.
  • The pH stability is around 7.0, and they are sensitive to moisture and incompatible with strong oxidizing agents.
  • The logarithm of the partition coefficient (LogP) is approximately -1.3 at 20°C.

Sources: Lipases can be sourced from various organisms:

  • Animal sources, such as porcine pancreas.
  • Plant sources, often oilseed crops like castor beans and rapeseed.
  • Microbial sources, including species of Aspergillus, Rhizopus, and Candida.

Applications: Lipases have diverse industrial applications:

  1. Food Industry: They are used for fat modification, flavor enhancement in cheese production, and prevention of fat rancidity in chocolate and dairy products.
  2. Pharmaceuticals: Lipases are used in the synthesis of lipophilic drugs and for the analysis of triglycerides in serum.
  3. Leather Industry: They aid in the degreasing process of hides.
  4. Detergency: Lipases are used in the formulation of biodegradable detergents.
  5. Biofuels: They play a role in the production of biodiesel through the transesterification of vegetable oils.
enzyme preparations Digestive enzymes: 
The enzyme preparation can improve the digestibility of the feed, reduce the residual amount of nutrients in the digestive tract, shorten the residual time, and indirectly reduce the growth chance of the pathogenic bacteria, thereby achieving the effect of disease resistance and disease prevention. lipase
Improve the digestibility of feed, reduce the amount of nutrients remaining in the digestive tract, shorten the residual time, and indirectly reduce the chance of growth of pathogenic bacteria, thereby achieving the effect of disease resistance and disease prevention.
 
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Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes


Lipase, Digestive Enzymes, Enzyme Preparations, Feed Antibiotic Substitutes

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