| Customization: | Available |
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| CAS No.: | 68917-78-2 |
| Formula: | N/a |
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Paprika Oleoresin (CAS 68917-78-2) is a red-orange colored, oil-like extract derived from the dried fruits of the sweet red pepper plant, Capsicum annuum . It is a concentrated source of the pigments, flavor, and aroma of paprika, and is used in the food industry for coloration and seasoning. The oleoresin is produced by grinding the dried peppers into a fine powder and then extracting the pigments and oils using a food-grade solvent like ethyl acetate or acetone .
This natural food ingredient is valued for its vibrant red color, which comes from carotenoids, namely capsanthin and capsorubin. These pigments are what give paprika its characteristic hue and are also responsible for much of its antioxidant activity . Paprika oleoresin is used in a variety of food products, including sausages, cheese sauces, gravies, salad dressings, baked goods, snacks, icings, cereals, and meat products . It is soluble in vegetable oil and can be made dispersible in water with the addition of an emulsifier like polysorbate .
The use of paprika oleoresin as a food colorant has been on the rise due to its heat stability and natural origin. It is particularly popular in the meat industry for adding a rich red color to products like sausages and hams. It also enhances the flavor profile of foods, contributing a mild to moderate level of heat, depending on the concentration used
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