| Customization: | Available |
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| CAS No.: | 11029-12-2 |
| Formula: | N/a |
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Red Cabbage Red, also known as Red Cabbage Anthocyanins, is a natural pigment extracted from the red cabbage (Brassica oleracea var. capitata rubra), which is rich in anthocyanins . These anthocyanins are responsible for the deep red color of red cabbage and are a type of flavonoid, a class of natural compounds with potent antioxidant properties .
Anthocyanins from red cabbage have been linked to numerous health benefits. They are known for their antioxidant activity, which can help protect cells against damage from free radicals. Additionally, these pigments have anti-inflammatory, anti-cancer, and heart-healthy properties. They may also contribute to improved brain function, better digestion, and a stronger immune system .
In the food industry, Red Cabbage Red is used as a natural colorant to impart a vibrant red hue to various products. It is stable under different pH conditions, making it suitable for a wide range of applications, including beverages, dairy products, and baked goods. The use of natural colorants like Red Cabbage Red is increasingly preferred over synthetic dyes due to consumer demand for healthier and more natural food options .
The extraction of anthocyanins from red cabbage typically involves the use of solvents like water, ethanol, or a combination of both. The process can be optimized by adjusting factors such as temperature, pH, and solvent concentration to maximize the yield and stability of the anthocyanins
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