| Customization: | Available |
|---|---|
| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
| Certification: | ISO |
|
Still deciding? Get samples of US$ 2/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Acidifier
It is divided into organic acid, inorganic acid, and complex acidifier, which can improve the intestinal environment, increase the substance conversion rate, inhibit the harmful bacteria in the intestinal tract, and promote the growth of animals.Acidifiers play a significant role in animal nutrition and health, particularly in promoting gut health and improving the overall well-being of animals. Here are some of the key effects of acidifiers on animals based on the provided search results:
Growth Performance: Acidifiers have been shown to positively affect growth performance in pigs and broiler chickens. In pigs, supplementation with dietary acidifiers correlates with increased average daily gain (ADG) and gain to feed ratio (G:F), especially in nursery-growing pigs . In broiler chickens, feed-to-gain ratio was lower in groups supplemented with acidifiers compared to the control groups, indicating improved growth performance .
Intestinal Health: Acidifiers can improve intestinal health by modulating the gut microbiota. They inhibit the growth of undesirable pH-sensitive microorganisms like Enterobacteriaceae while not affecting beneficial lactic acid bacteria. This helps control dysbiosis, which is characterized by coliforms overgrowth and Lactobacilli depression, typical of weaning animals .
Nutrient Digestibility and Mineral Absorption: Acidifiers improve the digestibility of nutrients, particularly fecal dry matter and crude protein digestibility. They also enhance the absorption and retention of minerals such as calcium, phosphorus, magnesium, and zinc, increasing their biological value and reducing excretion .
Meat Quality: In broiler chickens, dietary supplementation with acidifiers improved meat quality by increasing the pH of breast muscle and reducing cooking loss in the breast muscle .
Immune Response: Acidifiers can favorably manipulate intestinal microbial populations and improve the immune response, performing an activity similar to antibiotics in food animals by countering pathogenic bacteria .
Antimicrobial Effects: Organic acids with high antimicrobial activity, having a pKa between 3 and 5, can act at different levels based on environmental pH. They can serve as an optimal tool to control microbial growth and maintain gut health .
Environmental Impact: Certain acidifiers, like benzoic acid, can reduce urine pH and ammonia emissions from pig slurry, which has positive consequences in terms of environmental impact.
){kind=link}