Ester Gum for Emulsifier Use/CAS 8050-31-5

• Customization: Available
• CAS No.: 8050-31-5
• Formula: C23h36o4
• Model NO.: CAS 8050-31-5
• EINECS: 232-482-5
• Color: Transparent to Light Yellow
• Appearance: Flake Particles
• Transport Package: 25kg/Drum
• Specification: Acid value: ≤ 9
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Ester gum for emulsifier use
Short Description: 
Ester gum is extracted from the gum or resin of frankincense or olibanum trees, The main ingredient is abietic acid triglyceride, and a small amount of abietic acid diglyceride and monoglyceride. In the food industry, it can be used as a basic substance in gum-based candies, food flavors, processing aids, etc.

Product Detail
Name:Ester gum
Functions:

1.As food emulsification stabilizer, increase the proportion of emulsified flavor, play a stabilizing effect, and prevent "floating circle" and "precipitation";

2.Increase beverage turbidity and natural appearance

3.As an opacifier, it can be combined with different flavors to make different turbid beverages. It is a universal opacifier.
 

Composition: 
Appearance:Transparent to light yellow flaky particles
Acid value: ≤9

Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL