Ester gum for emulsifier use
Short Description:
Ester gum is extracted from the gum or resin of frankincense or olibanum trees, The main ingredient is abietic acid triglyceride, and a small amount of abietic acid diglyceride and monoglyceride. In the food industry, it can be used as a basic substance in gum-based candies, food flavors, processing aids, etc.
Product Detail
Name:Ester gum
Functions:
1.As food emulsification stabilizer, increase the proportion of emulsified flavor, play a stabilizing effect, and prevent "floating circle" and "precipitation";
2.Increase beverage turbidity and natural appearance
3.As an opacifier, it can be combined with different flavors to make different turbid beverages. It is a universal opacifier.
Composition:
Appearance:Transparent to light yellow flaky particles
Acid value: ≤9
Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL
Audited Supplier 
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