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Rice protein is an increasingly popular plant-based protein source derived from whole-grain brown rice, recognized for its nutritional value and hypoallergenic properties. It is extracted through a process involving sifting, hydrolysis, separation, washing, drying, sieving, and milling, and offers functional benefits such as improved water solubility and texture enhancement in food products .
Rice protein is not typically considered a complete protein as it lacks some essential amino acids; however, it can be combined with other ingredients to provide a complete amino acid profile . It is an excellent option for those following a vegetarian or vegan diet, and for individuals with food allergies or sensitivities, as it is dairy-free, gluten-free, and soy-free. Additionally, rice protein is relatively easy to digest and has been associated with health benefits such as weight loss support, liver health improvement, and cholesterol reduction .
The global rice protein market has been witnessing growth due to the rising demand for plant-based proteins, driven by an increase in the number of vegans and health-conscious consumers. Market growth is also supported by the food and beverage industry's expansion and the increasing demand for functional food and beverage products . The market is segmented by product type into isolates, concentrates, and hydrolysates, with the isolates segment expected to hold a significant market share due to their high protein content .
Applications of rice protein span across various industries, including food and beverages, pharmaceuticals, cosmetics, and animal feed. The food and beverage segment is anticipated to dominate the market due to the growing preference for plant-based proteins. Geographically, North America currently holds the largest market share, with Asia-Pacific expected to grow at a faster pace due to increasing demand from emerging economies .
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