Herbicide Bentazone 95%Tc 480g/L SL

• CAS No.: 25057-89-0
• Formula: C10h12n2o3s
• EINECS: 246-585-8
• Appearance: Liquid
• Method of Application: Cauline Leaf, Soil Treatment Agent
• Usage: Non-Selective
• Model NO.: 95%Tc 480g/L SL
• Composition: Organic
• Specific Conductivity: The Tag Type Herbicides
• Colour: Clear Straw Yellow Liquid
• Transport Package: Drum
• Specification: 95%Tc 480g/L SL
• Trademark: Puyer
• Origin: China
• HS Code: 25057
• Production Capacity: 1000 Ton / year

Product Description

Chemical:  Bentazone
Use category:Herbicide
Content & formulation:Bentazone 95% TC,Bentazone 480 g/L SL




Common Name:Bentazone(BSI, E-ISO, (f) F-ISO, ANSI, WSSA, JMAF)
CAS No.:25057-89-0
CAS Name:3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide
Molecular Formula:C₁₀H₁₂N₂O₃S
Agrochemical Type:Herbicide, benzothiazinone
Mode of Action:Selective contact herbicide, absorbed mainly by the foliage, with very little translocation, but also absorbed by the roots, with translocation acropetally in the xylem.

Technical sheet
 

Specification for  Bentazone 95% TC
ITEMS	STANDARDS
Appearance	Ochre-yellow solid
Content of a.i.	≥95 %
Water	≤0.5%
Acidity(as H2SO4)	≤0.3%
Specification for Bentazone 480 g/L SL
ITEMS	STANDARDS
Appearance	Clear straw yellow liquid
Content of a.i.	≥480g/L
pH	6.5~9.5
Persistent foam(1 min)	≤25 ml
Solution stability	No color change;
	Sediment maxium: trace;
	Solid particles: pass throug 45μm sieve.
Stability at 0ºC	The volume of solid and/or liquid which separates shall not be more than 0.3 ml.

Packing: net 25kg in bag or drum or according to client's requirement.
Applying
A contact herbicide controlling Anthemis, Chamomilla and Matricaria spp., Chrysanthemum segetum, Galium aparine, Lapsana communis and Stellaria media in winter and spring cereals, at 1.0-2.2 kg/ha. Other crops include peanuts, maize, peas, Phaseolus beans, rice (Cyperus difformis, C. esculentus, C. serotinus, Monochoria vaginalis, Sagittaria pygmaea, S. sagittifolia, Alisma and Commelina spp., Scirpus maritimus and S. mucronatus) and soya beans (Abutilon theophrasti, Capsella bursa-pastoris, Cyperus esculentus, Datura stramonium, Helianthus spp., Polygonum spp., Portulaca spp., Sida spinosa, Ambrosia spp., Sinapis arvensis and Xanthium spp.).