| Customization: | Available |
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| CAS No.: | 9000-90-2 |
| Formula: | N/a |
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Alpha Amylase, with the CAS number 9000-90-2, is a crucial enzyme widely used in the food and beverage industry for its ability to catalyze the hydrolysis of internal alpha-1,4-glycosidic linkages in starch, yielding products like glucose and maltose . This enzyme is produced by several bacteria, fungi, and genetically modified species of microbes, and it plays a significant role in various industrial processes due to its starch hydrolysis activity.
In human nutrition and food additives, Alpha Amylase is used for a variety of purposes. It is essential in the production of glucose syrup, maltose, and other starch-derived sweeteners. The enzyme helps in the saccharification process, converting starch into fermentable sugars, which are then used in the manufacture of beverages, baked goods, and confectionery .
Alpha Amylase is also employed in the brewing industry to break down starch into fermentable sugars for the production of beer and spirits. Furthermore, it is utilized in the textile industry for desizing, which is the removal of starch from fabrics, and in the animal feed industry to improve the digestibility of feedstuffs .
The enzyme is typically derived from sources such as Bacillus licheniformis or Bacillus subtilis and is carefully processed to maintain its activity and stability. It is commonly used in food processing to improve texture, enhance flavor, and increase the efficiency of fermentation processes
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