| Customization: | Available |
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| CAS No.: | N/a |
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Flaxseed protein, derived from the seeds of the flax plant (Linum usitatissimum), is an increasingly recognized candidate for plant-based protein sources. Flaxseed is rich in a variety of nutrients, including fiber, omega-3 fatty acids, and lignans, which are associated with numerous health benefits .
Flaxseed protein is composed of two main fractions: a salt-soluble high molecular weight fraction and a water-soluble low molecular weight fraction. It is particularly rich in certain amino acids such as aspartic acid, glutamic acid, leucine, and arginine . The protein from flaxseed offers potential health benefits, especially for populations suffering from malnutrition or those with allergies to milk protein .
In terms of functional properties, flaxseed protein has demonstrated high emulsifying activity and foaming capacity, making it an attractive ingredient for the food industry . Flaxseed protein isolate extracted from flaxseed has been shown to have nearly 90% protein content and possesses a lower lysine to arginine ratio, which indicates its potential as a preferable ingredient in infant formulas and formulations aimed at improving cardiac health .
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